The center-of-the-plate clearly attracts the most attention. What is chosen and how it’s prepared is of utmost importance for your operation. We offer many of the national meat packers. When we choose a protein supplier, the first criteria is quality and that’s because it’s the first step in having customer repeats, the goal of any food establishment.
Some of our partners include: J&B Meats, IBP Beef & Pork, Webster City Meats, Farmland, Hormel, Seaboard, Gold ‘n Plump, Fontanini Meats, and Rochester Meats.
Local, family owned distributor with hands on management and customer service is their main focus. No corporate hurdles to get through or hidden agenda. Great Midwestern values with mutual growth for all involved the main priority. Getting you what you need, when you need it at a fair price.
